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Chicken Chalupa Supremes with Creamy Taco Bell Sauce

Chicken Chalupa Supremes with Creamy Taco Bell Sauce

Low-calorie, high-protein chicken chalupas made with seasoned air-fried chicken, sharp cheddar, crisp vegetables, and a blended creamy taco sauce in low-calorie pitas.

5 servings38 minMexican

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Ingredients

  • 16 oz Chicken breast (Pat dry and flatten before seasoning)
  • 14 g Taco seasoning (For seasoning the chicken)
  • 70 g 2% sharp cheddar cheese (Use 14 g per chalupa, divided as 7 g before and 7 g after the chicken)
  • Pico de gallo (For topping)
  • Red onion (For topping)
  • Romaine lettuce (For topping)
  • 5 Low-calorie pitas (One pita per chalupa)
  • 170 g Plain nonfat Greek yogurt (For the creamy taco sauce)
  • 113 g 2% cottage cheese (For the creamy taco sauce)
  • 113 g Taco Bell Fire Sauce (For the creamy taco sauce)
  • 8 g Taco seasoning (For the creamy taco sauce)

Steps

  1. 1

    Pat the chicken breast dry and flatten it to the desired thickness. Season both sides with the 14 g of taco seasoning.

  2. 2

    Air-fry the seasoned chicken at 400°F for 9 minutes. Once cooked, let it rest for 10 minutes.

  3. 3

    Make the creamy taco sauce by adding the Greek yogurt, cottage cheese, Taco Bell Fire Sauce, and 8 g taco seasoning to a blender. Blend until smooth.

  4. 4

    Chop the rested chicken into small pieces. Add it to a bowl and combine it with half of the creamy taco sauce.

  5. 5

    Lay one pita flat. Add 7 g of cheddar cheese, one-fifth of the chicken mixture, and another 7 g of cheddar cheese. Fold the pita tightly shut. Repeat with the remaining pitas and filling.

  6. 6

    Place the assembled chalupas in the air fryer. Put a ramekin on top of them to keep them shut, then air-fry at 400°F for 4 minutes, flipping halfway through.

  7. 7

    Open each cooked chalupa and add pico de gallo, red onion, and romaine lettuce. Serve and enjoy.

Notes

The source states macros of approximately 240 calories, 16 g carbohydrates, 6 g fat, and 34 g protein per chalupa. Quantities for pico de gallo, red onion, and romaine lettuce were not provided. The source says to combine the chicken with half of the sauce; the remaining sauce can be served with the chalupas, but no additional serving instruction was specified.

Nutrition per serving

329Calories
42gProtein
19gCarbs
9gFat
4gFiber
  • main
  • Mexican-inspired
  • high-protein
  • low-calorie
  • air-fryer
  • meal-prep
  • lunch

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