Jammy Eggs with Cottage Cheese, Chili Crisp, Honey, and Dill

Ingredients

• 0.5 cup cottage cheese
• 2 eggs (Boil for 7 minutes for a jammy center.)
• 1 tbsp chili crisp oil (The transcript also describes this as chili oil.)
• 0.5 tbsp honey (Drizzle over the assembled breakfast.)
• fresh dill (For finishing.)
• flaky salt (Use a pinch, to taste.)
• whole-grain toast (Serve on the side; the source does not specify an amount.)

Steps

1. 1

   Boil the eggs for 7 minutes, producing a jammy center.

2. 2

   Layer the cottage cheese in a serving bowl or dish.

3. 3

   Peel and add the jammy eggs over the cottage cheese.

4. 4

   Drizzle the chili crisp oil over the cottage cheese and eggs.

5. 5

   Drizzle the honey over the assembled breakfast.

6. 6

   Finish with fresh dill and a pinch of flaky salt.

7. 7

   Serve with whole-grain toast on the side.

Notes

The creator describes the dish as inspired by Turkish eggs, with cottage cheese replacing the traditional yogurt base. Whole-grain toast is recommended as a high-fiber carbohydrate accompaniment. The source does not specify the amount of dill, salt, or toast.

Nutrition per serving

• breakfast
• main
• high-protein
• sweet-and-savory
• vegetarian
• under-10-minutes
• no-bake
• Turkish-inspired