Heart-Shaped Strawberry Yogurt Clusters

Ingredients

• 1.5 cup strawberries (diced)
• 1 cup plain Greek yogurt
• 3 tbsp honey (or more to taste)
• 1 cup chocolate chips
• 1 tbsp coconut oil

Steps

1. 1

   Wash the strawberries and cut them into small pieces.

2. 2

   Add the diced strawberries, plain Greek yogurt, and honey to a mixing bowl. Mix well until evenly combined.

3. 3

   Line a baking sheet that fits in your freezer with parchment paper.

4. 4

   Drop the strawberry-yogurt mixture onto the prepared baking sheet and spread it evenly.

5. 5

   Place the baking sheet in the freezer for 2 hours, or until the mixture is frozen.

6. 6

   Remove the frozen mixture from the freezer and cut it into heart shapes using a heart-shaped cookie cutter.

7. 7

   Place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second increments, stirring between each increment, until the chocolate is smooth and fully melted.

8. 8

   Dip each frozen cluster into the melted chocolate, coating both sides.

9. 9

   Transfer the chocolate-coated heart clusters back to the parchment-lined baking sheet.

10. 10

    Freeze the clusters again until the chocolate sets, which can take 10–30 minutes.

11. 11

    Store the finished clusters in the refrigerator for a softer consistency or in the freezer for a more ice-cream-like consistency.

Notes

The source does not specify the number of clusters produced; servings are estimated. Use additional honey if desired. The source does not specify a microwave power level or the thickness of the spread mixture.

Nutrition per serving

• dessert
• frozen dessert
• vegetarian
• gluten-free
• no-bake
• Valentine's Day
• chocolate
• fruit