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Oven-Baked Sweet Potato Fries

Oven-Baked Sweet Potato Fries

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Crispy oven-baked sweet potato fries seasoned with salt, pepper, olive oil, and parsley. They make a sweet-and-salty alternative to regular French fries and are served hot.

2 servings35 minAmerican

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Ingredients

  • 2 sweet potatoes (Peeled and cut into sticks)
  • salt (To taste)
  • black pepper (To taste)
  • olive oil (Amount not shown)
  • parsley (Amount not shown)

Steps

  1. 1

    Peel the sweet potatoes.

  2. 2

    Cut the peeled sweet potatoes into sticks.

  3. 3

    Place the sweet potato sticks in a bowl.

  4. 4

    Sprinkle the sweet potatoes with salt and pepper.

  5. 5

    Add some olive oil and parsley, then mix until the sweet potato sticks are coated.

  6. 6

    Spread the seasoned sweet potato sticks out on baking sheets.

  7. 7

    Bake at 400°F until brown and crisp. The source does not specify a baking time.

  8. 8

    Serve hot.

Notes

The source does not specify the amounts of salt, pepper, olive oil, or parsley, nor the baking duration. It also does not state whether the oven should be preheated or how many baking sheets to use.

Nutrition per serving

172Calories
3gProtein
40gCarbs
1gFat
6gFiber
  • side dish
  • vegetarian
  • vegan
  • dairy-free
  • gluten-free
  • baked
  • healthy snack

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