Imported from Instagram
Peanut M&M's Chocolate Salami
No-bake chocolate salami with crunchy Maria biscuits, peanut M&M's, and peanut butter. It sets firmly after refrigeration and is finished with cocoa powder.
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Ingredients
- 350 g Milk chocolate (Broken into pieces)
- 200 ml Heavy cream
- 100 g Peanut butter
- 200 g Peanut M&M's (Broken into pieces)
- 50 g Butter
- 200 g Maria biscuits (Broken into pieces)
- Salt (1 pinch)
- Cocoa powder (As needed, for coating the salami)
Steps
- 1
Break the chocolate into pieces. Also break the Maria biscuits and peanut M&M's into pieces.
- 2
Melt the chocolate together with the heavy cream, stirring until smooth.
- 3
Add the butter and peanut butter to the chocolate mixture and continue stirring until fully combined.
- 4
Place the broken biscuits and M&M's in a bowl. Add the chocolate mixture and the pinch of salt, and stir very well until everything is evenly distributed.
- 5
Refrigerate the mixture for about 1 hour.
- 6
Using plastic wrap or aluminum foil, shape the mixture into a salami.
- 7
Refrigerate for at least 8 hours.
- 8
Finish by coating the salami with cocoa powder.
Notes
The recipe does not specify the yield or the amount of cocoa powder; the yield was estimated. The total time includes about 1 hour of initial refrigeration and at least 8 hours of final refrigeration.
Nutrition per serving
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