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My Papa's Black Beans (Frijoles)

My Papa's Black Beans (Frijoles)

A silky and hearty side dish that captures the comfort of rustic Latin cuisine. These black beans are perfect served alongside rice, eggs, or roast chicken.

6 servings700 minLatin American

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Ingredients

  • 1 lb raw black beans (plus water for soaking)
  • 5 cup water (for cooking)
  • 3 garlic cloves (crushed)

Steps

  1. 1

    Soak the raw black beans in water (duration not specified, typically overnight).

  2. 2

    Combine the soaked beans, 5 cups of fresh cooking water, and 3 crushed garlic cloves in a pot.

  3. 3

    Cook the beans until they reach a silky and hearty consistency (specific time and temperature were not provided in the excerpt).

Notes

The source excerpt provided is incomplete due to a paywall. The full method including seasoning and specific cook times is missing. The author mentions this is a halved version of the batch shown in his video.

Nutrition per serving

260Calories
17gProtein
48gCarbs
1gFat
12gFiber
  • side dish
  • beans
  • latin
  • frijoles
  • vegetarian
  • gluten-free
  • high-fiber

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