Garlic Chili Oil Ramen Noodles

Ingredients

• 1 small onion (Thinly sliced)
• 2 tbsp oil
• 2 pack ramen noodles
• 2 tbsp garlic (Finely minced)
• 4.5 tbsp green onion (Chopped; reserve some for garnish if desired)
• 2 tbsp tomato puree
• 2 tbsp chili oil
• 2 tbsp soy sauce (Add more if needed when serving)
• 0.5 cube chicken bouillon cube (Source spells this as “bullion”)
• 1 tsp honey
• sesame seeds (For garnish)
• salt (To taste)
• tomato paste (Named in the instructions but not included in the ingredient list; amount unspecified)
• water (Add some if needed while making the sauce)

Steps

1. 1

   Cook the ramen noodles according to the package instructions, or until they are slightly al dente. Drain them, transfer them to a bowl, and set aside.

2. 2

   Heat the oil in a skillet over medium-high heat until hot.

3. 3

   Add the sliced onion and sauté until light golden brown.

4. 4

   Add the minced garlic and chopped green onion to the skillet.

5. 5

   Add the chili oil, soy sauce, honey, tomato puree, chicken bouillon, and the tomato paste mentioned in the instructions. Add some water if needed.

6. 6

   Add the drained ramen noodles and toss well until they are saucy and evenly coated.

7. 7

   Garnish with sesame seeds and additional green onion if desired. Add more soy sauce if needed, and serve.

Notes

The instructions mention tomato paste, but no quantity is provided and it is absent from the ingredient list. The source also repeats honey in the sauce instructions; it is listed once in the ingredients.

Nutrition per serving

• main
• quick meal
• spicy
• noodle dish
• stovetop
• Asian-inspired