Cocktail Sauce for Döner

Ingredients

• 300 g Turkish or Greek yogurt, 10% fat
• 300 g Salad mayonnaise (For example, Miracel Whip)
• 150 ml Ayran (150–200 ml)
• 80 ml Ketchup (80–100 ml)
• 1 Garlic (1–2 cloves, minced)
• 3 TL Sugar
• 2 EL Lemon juice
• 4 TL Sweet paprika
• 1 TL Hot paprika
• 0.5 TL Salt (Season to taste afterward)
• 0.5 TL Ground coriander
• 0.5 TL Ground cumin
• 20 g Dill

Steps

1. 1

   Place the yogurt, salad mayonnaise, ayran, ketchup, minced garlic, sugar, lemon juice, both types of paprika, salt, ground coriander, ground cumin, and dill in a bowl and mix thoroughly until a smooth sauce forms.

2. 2

   Taste the sauce and add more salt if needed.

Notes

The source does not specify an exact resting time, storage duration, or detailed preparation method. The stated amounts of ayran and ketchup are each given as ranges; the lower value serves as the basis for calculating gram amounts and nutritional values.

Nutrition per serving

• sauce
• Döner
• Middle Eastern
• no-cook
• vegetarian
• gluten-free