Imported from TikTok
Carrot Wraps
Thin discs of grated carrot bound with egg and Comté, then baked until lightly golden. Fill them with cream cheese, salad greens, and ham, or with whatever you like.
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Ingredients
- 3 carrots (peeled and finely grated)
- 1 egg
- 50 g grated Comté (or another hard cheese of your choice)
- salt (a little, to taste)
- pepper (a little, to taste)
- cream cheese (for filling, amount to taste)
- salad greens (a few leaves, for filling)
- ham (for filling, amount to taste)
Steps
- 1
Preheat the oven to 180 °C and line a baking sheet with parchment paper.
- 2
Peel the carrots, then grate them finely.
- 3
Mix the grated carrots with the egg and Comté. Add a little salt and pepper, then mix again.
- 4
On the prepared baking sheet, form 4 discs with the mixture. Press them down firmly, especially around the edges, so they hold together after baking and the edges do not brown too much.
- 5
Bake at 180 °C for 18 to 22 minutes, until the wraps are lightly golden.
- 6
When removed from the oven, let them rest for a few minutes. The wraps will firm up and be easier to handle.
- 7
Fill the wraps with cream cheese, a few salad leaves, and ham, or with fillings of your choice, then fold them.
Notes
The source specifies 3 carrots, or approximately 200 g. The amount of cream cheese, salad, and ham is not specified.
Nutrition per serving
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