Chicken 65 Zinger Burger

Ingredients

• 500 g chicken breast (Cut into 4 pieces; flatten and trim to fit the buns.)
• 1 tsp red chilli powder (For the chicken marinade.)
• 0.5 tsp turmeric (For the chicken marinade.)
• 0.5 tsp black pepper (For the chicken marinade.)
• 1 tbsp ginger garlic paste (For the chicken marinade.)
• 0.5 tsp garam masala (For the chicken marinade.)
• 0.5 tsp cumin powder (For the chicken marinade.)
• salt (To taste, for the chicken marinade.)
• 1 tsp lemon juice (For the chicken marinade.)
• red food color (A pinch, for the chicken marinade.)
• 2 cups all-purpose flour (For the coating.)
• 2 tbsp baking soda (For the coating.)
• salt (To taste, for the coating.)
• 1 tsp dried parsley (For the coating.)
• 1 tsp red chilli powder (For the coating.)
• 2 eggs (Beat with a pinch of salt for dipping.)
• salt (A pinch, for the eggs.)
• frying oil (Use leftover frying oil for the Chicken 65 sauce; amount not specified.)
• 0.5 tsp zeera (cumin seeds) (For the Chicken 65 sauce.)
• 2 tbsp garlic (Chopped; for the sauce.)
• 2 tbsp ginger (Chopped; for the sauce.)
• 2.5 green chillies (2–3, chopped.)
• curry leaves (A few leaves; amount not specified.)
• salt (To taste, for the sauce.)
• 0.5 tsp black pepper (For the sauce.)
• 0.5 tsp red chilli powder (For the sauce.)
• 2 tbsp red chilli sauce (For the sauce.)
• 1 tbsp green chilli sauce (For the sauce.)
• 0.25 tsp vinegar (For the sauce.)
• 0.5 tsp soy sauce (For the sauce.)
• lemon juice (Amount not specified; for the sauce.)
• 3 tbsp plain yogurt (For the sauce.)
• 0.5 cup mayonnaise (For the spicy mayo.)
• 2 tbsp hot sauce (For the spicy mayo.)
• 0.25 tsp black pepper (For the spicy mayo.)
• 0.25 tsp garlic powder (For the spicy mayo.)
• salt (To taste, for the spicy mayo.)
• 4 burger buns (For assembly.)
• lettuce (Amount not specified; for assembly.)
• red onion (Sliced; amount not specified.)

Steps

1. 1

   Flatten and trim the four chicken pieces so they fit the burger buns. Marinate them with all of the chicken ingredients, including the chili powder, turmeric, pepper, ginger-garlic paste, garam masala, cumin, salt, lemon juice, and red food color.

2. 2

   Beat the eggs with their pinch of salt in one bowl.

3. 3

   In a separate bowl, mix the all-purpose flour, baking soda, coating salt, dried parsley, and red chilli powder.

4. 4

   Dip each marinated chicken piece into the beaten egg, then into the flour mixture. Dip it into the egg a second time, then into the flour mixture again. Press and scrunch the coating onto the chicken so it adheres.

5. 5

   Fry the coated chicken until golden, crispy, and cooked through. The source does not specify the frying temperature, oil quantity, or cooking time.

6. 6

   For the Chicken 65 sauce, heat some of the leftover frying oil.

7. 7

   Add the zeera, chopped garlic, chopped ginger, chopped green chillies, and curry leaves to the heated oil.

8. 8

   Add the salt, black pepper, red chilli powder, red chilli sauce, green chilli sauce, vinegar, soy sauce, lemon juice, and plain yogurt. Mix until combined.

9. 9

   Brush the prepared Chicken 65 sauce over the fried chicken pieces.

10. 10

    Mix the mayonnaise, hot sauce, black pepper, garlic powder, and salt to make the spicy mayo.

11. 11

    Toast the burger buns.

12. 12

    Spread spicy mayo on both sides of each toasted bun.

13. 13

    Layer the lettuce, sauced fried chicken, and sliced red onion inside the buns.

Notes

The source does not specify frying temperature, oil quantity, frying time, sauce cooking time, or the amounts of lemon juice, curry leaves, salt, lettuce, red onion, and buns. Cook the chicken until fully cooked through before serving.

Nutrition per serving

• main
• burger
• fried
• spicy
• South Asian
• chicken
• street food