Garlic Parmesan Chicken Alfredo Bread

Ingredients

• 1 bread loaf (Sliced in half lengthwise)
• 0.75 cup mozzarella cheese
• 0.5 cup butter (Softened; for the garlic butter)
• 4 cloves garlic (Finely minced)
• 1 tbsp parsley (Finely chopped; for the garlic butter)
• 1 tsp red chili flakes
• salt and pepper (To taste; for the garlic butter)
• 1 lb boneless chicken breast
• 1 tbsp garlic powder (For seasoning the chicken)
• 1 tbsp paprika powder (For seasoning the chicken)
• salt and pepper (To taste; for the chicken)
• 1 tbsp coriander powder (For seasoning the chicken)
• 1 tbsp cumin powder (For seasoning the chicken)
• 2 tbsp butter (For the Alfredo sauce)
• 1 cup unsweetened heavy whipping cream (For the Alfredo sauce)
• 1 cup Parmesan cheese (For the Alfredo sauce)
• 1 tbsp Italian seasoning (For the Alfredo sauce)
• salt and pepper (To taste; for the Alfredo sauce)
• 1 tsp garlic powder (For the Alfredo sauce)
• coriander (Chopped, for garnish)

Steps

1. 1

   Preheat the oven to 355°F (180°C). Prepare a baking dish for the bread.

2. 2

   Make the garlic butter: place the softened butter, finely minced garlic, chopped parsley, red chili flakes, and salt and pepper to taste in a bowl. Mix thoroughly and set aside.

3. 3

   Season the chicken breast with the chicken garlic powder, paprika powder, coriander powder, cumin powder, and salt and pepper to taste, coating it evenly.

4. 4

   Cook the seasoned chicken on a hot pan or grill for 6 minutes on each side, until cooked through.

5. 5

   Once cooked, cut the chicken into slices.

6. 6

   Make the Alfredo sauce: heat the butter in a skillet.

7. 7

   Add the heavy whipping cream and Parmesan cheese to the skillet.

8. 8

   Stir constantly while adding the Italian seasoning, garlic powder, and salt and pepper to taste. Continue stirring until the sauce thickens.

9. 9

   Slice the bread loaf in half lengthwise. Spread the garlic butter evenly over the cut, open surfaces of both halves.

10. 10

    Top the buttered bread with Alfredo sauce, followed by the mozzarella cheese.

11. 11

    Add the sliced chicken, then drizzle additional Alfredo sauce over the top. Garnish with chopped coriander.

12. 12

    Place the assembled bread in the prepared baking dish and bake at 355°F (180°C) for 20–25 minutes, until golden brown and crispy.

13. 13

    Serve the bread with Alfredo sauce and enjoy.

Notes

The source does not specify the exact pan or grill temperature, the amount of cooking fat for the chicken, or a target internal temperature. It also mentions serving with Alfredo sauce but does not specify whether the sauce should be reserved before assembly; reserve some sauce if serving extra alongside.

Nutrition per serving

• main
• chicken
• baked
• comfort food
• Italian-American
• cheesy
• bread
• family-friendly