Healthy Almond Flour Cheese Bread

Ingredients

• 2 cup almond flour
• 1 cup cottage cheese
• 2 eggs
• salt (A little, to taste.)
• baking powder (A little; amount not specified.)
• 1 cup cheese (Use mozzarella or Parmesan. The author used 1/2 cup mozzarella and 1/2 cup Parmesan so the Parmesan flavor would not be too strong.)
• oil or cooking fat (For greasing the baking mold; amount not specified.)

Steps

1. 1

   Add the almond flour, cottage cheese, eggs, salt, baking powder, and cheese to a bowl. If following the author's cheese combination, use half mozzarella and half Parmesan within the 1 cup total cheese.

2. 2

   Combine the ingredients until the mixture is consolidated into a cohesive dough.

3. 3

   Grease a baking mold with oil or cooking fat.

4. 4

   Shape the dough into bread rolls of your desired size and arrange them in the greased mold.

5. 5

   Bake at 375°F (approximately 190°C) for about 25 minutes, until the bread is visibly golden and cooked through.

6. 6

   Remove the rolls from the oven and serve.

Notes

The transcript does not specify the amount of salt or baking powder, the exact number or size of rolls, or the type and quantity of fat used to grease the mold. The cheese is described first as 1 cup total, with the author's version using 1/2 cup mozzarella and 1/2 cup Parmesan.

Nutrition per serving

• bread
• baked
• savory
• high-protein
• gluten-free
• vegetarian
• snack
• breakfast