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Walking Italian Grinders

Walking Italian Grinders

Recipe by Laurie @passionatepennypincher · Instagram

Imported by Thriving OnLowCarb on SeeMeCook

A fun, portable take on an Italian sub, combining chopped deli meats, provolone, romaine, crunchy extras, and a simple oregano dressing with sturdy kettle chips. Serve it mixed into the chips or spooned directly into individual chip bags.

2 servings10 minItalian

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Ingredients

  • Romaine lettuce (Shredded or chopped)
  • Salami (Deli meat; chop into bite-size pieces)
  • Prosciutto (Deli meat; chop into bite-size pieces. Ham, turkey, or capicola may also be used.)
  • Provolone cheese (Chop into bite-size pieces)
  • Banana peppers (Optional extra; chop into bite-size pieces)
  • Pickles (Optional extra; chop into bite-size pieces)
  • Olives (Optional extra; chop into bite-size pieces)
  • Mayonnaise (For the dressing; mix to taste)
  • Red wine vinegar (For the dressing; mix to taste)
  • Dried oregano (For the dressing; mix to taste)
  • Salt (For the dressing; mix to taste)
  • Black pepper (For the dressing; mix to taste)
  • Kettle chips (Sea-salt flavor was used; salt-and-vinegar or another flavor may be substituted. A large bag or individual lunchbox-size bags may be used.)

Steps

  1. 1

    Chop the deli meats, provolone, and any selected extras—such as banana peppers, pickles, or olives—into bite-size pieces.

  2. 2

    Mix mayonnaise, red wine vinegar, oregano, salt, and black pepper to taste to make the dressing.

  3. 3

    Place the shredded or chopped romaine lettuce in a large bowl.

  4. 4

    Add the chopped deli meats, provolone, selected extras, and dressing to the romaine. Toss well until the grinder mixture is evenly combined.

  5. 5

    For a mixed version, add kettle chips to the bowl and toss with the grinder mixture. Alternatively, spoon the grinder mixture directly into individual chip bags or serve it with chips.

Notes

The author did not provide measurements; mix the dressing and filling components to taste. Kettle chips are recommended because they are sturdier. The source does not specify exact proportions, chip quantities, or storage instructions.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • lunch
  • main
  • no-cook
  • Italian-inspired
  • portable
  • picnic
  • party food
  • salad

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