Old-Fashioned Chocolate Chess Pie — Shortcut Style

Ingredients

• 3 large eggs (Slightly beaten)
• 1.5 cup granulated sugar
• 0.25 cup unsweetened cocoa powder (The creator mentions using Hershey's)
• 1 tbsp all-purpose flour
• 0.5 tbsp yellow cornmeal (Regular yellow cornmeal)
• 0.5 cup evaporated milk
• 2 tsp Madagascar vanilla extract (The creator says to measure it with your heart, but states two teaspoons)
• 0.5 cup salted butter (One stick; melted and cooled. No additional salt is used.)
• frozen prepared pie shell (Use completely frozen; the source does not specify the size or brand)
• whipped cream (For serving; use a fresh dollop)
• chocolate (For serving; grate a little over the whipped cream)

Steps

1. 1

   Preheat the oven to 350°F (175°C) with a cookie sheet heating inside; the hot sheet provides extra heat to the bottom of the frozen pie shell.

2. 2

   Place the three large eggs in a bowl and beat them slightly.

3. 3

   Add the sugar to the eggs and gently cream the mixture together.

4. 4

   Add the cocoa powder, all-purpose flour, and yellow cornmeal. Gently whisk until combined; do not vigorously scramble the eggs.

5. 5

   Add the evaporated milk and gently whisk it into the mixture.

6. 6

   Add the vanilla and whisk it in.

7. 7

   Add the melted, cooled salted butter and whisk until the custard is evenly combined. The butter must be cooled before adding so it does not cook the eggs.

8. 8

   Remove the frozen prepared pie shell from the freezer. Keep it completely frozen, then pour the chocolate custard directly into the shell.

9. 9

   Place the filled pie on the heated cookie sheet and bake at 350°F (175°C). Check it after 40 minutes; the creator reports that his pie ultimately took about 60 minutes, or approximately one hour, in the oven.

10. 10

    Serve the baked pie with a fresh dollop of whipped cream and a little grated chocolate over the top.

Notes

The source emphasizes that the frozen pie shell should not become soggy because the eggy filling sets before soaking into the crust and the preheated cookie sheet adds heat underneath. Exact pie-shell size and doneness cues were not specified beyond checking after 40 minutes and baking for about 60 minutes.

Nutrition per serving

• dessert
• pie
• Southern
• American
• chocolate
• baked
• comfort food
• shortcut recipe