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Caesar Salad Sandwich with Chicken Cutlet

Caesar Salad Sandwich with Chicken Cutlet

A crispy chicken cutlet sandwich served in a Vietnamese baguette with lettuce and homemade Caesar dressing. The dressing combines egg yolk, mustard, lemon, Parmesan, garlic, and vegetable oil.

1 servings24 minOther

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Ingredients

  • 1 Egg yolk (For the Caesar dressing)
  • 1 tsp Mustard (For the Caesar dressing)
  • 1 lemon Lemon juice (Juice of 1 lemon)
  • 60 ml Vegetable oil (For the Caesar dressing)
  • 0.25 cup Parmesan cheese (For the Caesar dressing)
  • 4.5 cloves Garlic (Minced; the source specifies 4–5 cloves)
  • Salt (To taste, for the Caesar dressing)
  • 1 Chicken breast (For the chicken cutlet; source does not specify weight)
  • 1 Egg (For coating the chicken)
  • 0.5 cup Maida (All-purpose flour; for the first coating)
  • 0.5 cup Panko bread crumbs (Seasoned with salt, pepper, and paprika)
  • Salt (To taste, for seasoning the chicken coating)
  • 0.5 tsp Black pepper (For seasoning the bread crumbs)
  • 0.5 tsp Paprika (For seasoning the bread crumbs)
  • Lettuce (For the sandwich; amount not specified)
  • Vietnamese baguette (For serving; amount not specified)
  • Vegetable oil (For frying the chicken; amount not specified)

Steps

  1. 1

    Prepare the Caesar dressing by adding the egg yolk, mustard, lemon juice, salt, Parmesan cheese, minced garlic, and vegetable oil to a bowl. Combine until the dressing is blended. The source does not specify a whisking time or texture.

  2. 2

    Season the panko bread crumbs with salt, black pepper, and paprika.

  3. 3

    Coat the chicken breast lightly in the maida, making sure it is covered before moving to the next coating.

  4. 4

    Dip the flour-coated chicken in the egg.

  5. 5

    Coat the chicken in the seasoned bread crumbs.

  6. 6

    Fry the breaded chicken in vegetable oil over high heat for about 2 minutes, until golden brown. The source does not specify the exact amount of frying oil or the chicken's final internal temperature.

  7. 7

    Use a Vietnamese baguette for the sandwich and add lettuce.

  8. 8

    Apply some Caesar dressing to the bread and assemble the sandwich with the crispy chicken cutlet and lettuce. The source does not specify how the baguette is split or the exact assembly order.

Notes

The source provides the dressing and chicken-cutlet ingredients and briefly shows the coating, frying, and assembly process. It does not specify the dressing-mixing technique, the amount of frying oil, the baguette quantity, or detailed sandwich assembly instructions.

Nutrition per serving

1296Calories
69gProtein
80gCarbs
78gFat
4gFiber
  • main
  • sandwich
  • chicken
  • fried
  • Caesar salad
  • crispy
  • street food

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