Smooth Homemade Hummus

Ingredients

• 2 cup Boiled chickpeas (Cooked chickpeas)
• Garlic (Minced; 1 or 2 cloves)
• Ice cubes (Amount not specified)
• 2 tbsp Tahini sauce (Optional)
• Sea salt (To taste)
• 1 Lemon juice (From 1 lemon)
• 1 tsp Cumin powder
• Olive oil (Amount not specified)
• Hot water (Add a little only if the hummus is too thick)

Steps

1. 1

   Place the boiled chickpeas and minced garlic in the bowl of a food processor.

2. 2

   Puree the chickpeas and garlic until they form a smooth, powder-like mixture.

3. 3

   With the food processor running, add the ice cubes, tahini sauce, sea salt, lemon juice, and cumin powder.

4. 4

   Blend for about 4 minutes, or until the mixture becomes smooth and creamy.

5. 5

   Check the consistency. If the hummus is still too thick, keep the processor running and slowly add a little hot water.

6. 6

   Continue blending until the hummus reaches the desired silky-smooth consistency.

7. 7

   Serve the hummus.

Notes

The amount of olive oil and ice cubes is not specified in the source. The source mentions olive oil in the ingredient list but does not state when to add it. It also does not specify how the chickpeas are boiled or provide a cooking time for them.

Nutrition per serving

• appetizer
• dip
• vegetarian
• vegan
• gluten-free
• Middle Eastern
• no-cook
• food-processor