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Imported from Instagram

Pinky Mango Smoothie

Pinky Mango Smoothie

Recipe by Yormarian Chacón @yormarianchacon · Instagram

Imported by Denisa Pop on SeeMeCook

A creamy mango and banana smoothie with Greek yogurt and almond milk, tinted pink with frozen raspberries. Extra raspberries are used to decorate the glass or surface.

1 servings5 minOther

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Ingredients

  • 1 banana (Banana)
  • frozen mango (1 handful)
  • 4 tbsp Greek yogurt
  • almond milk (A splash)
  • 2 tbsp frozen raspberries (For crushing or blending into the base to give it a pink tone)
  • 1 tsp frozen raspberries (For arranging in the glass or decorating the surface)

Steps

  1. 1

    Add the banana, a handful of frozen mango, 4 tablespoons of Greek yogurt, a splash of almond milk, and 2 tablespoons of frozen raspberries to a blender. The raspberries are used in the base to give the smoothie its pink tone.

  2. 2

    Blend the ingredients until combined and smooth.

  3. 3

    Arrange the 1 teaspoon of frozen raspberries in the glass as decoration.

  4. 4

    Pour the smoothie into the decorated glass and use any remaining decorative raspberries on the surface.

Notes

The source does not specify the exact amount of mango or almond milk, blending time, or blender setting.

Nutrition per serving

161Calories
7gProtein
31gCarbs
1gFat
4gFiber
  • drink
  • smoothie
  • breakfast
  • snack
  • vegetarian
  • gluten-free
  • no-cook
  • healthy

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