Imported from Instagram
Chocolate Pistachio Baklava Palmiers
A quick puff-pastry treat inspired by traditional baklava, filled with melted milk chocolate and ground pistachios. The pastry is folded into a layered roll, sliced, chilled, and baked until golden.
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Ingredients
- 1 sheet puff pastry dough (Thawed; the source mentions Pepperidge Farm)
- 0.5 cup ground pistachios (The source mentions Setton Farms)
- 2 tbsp butter (Melted)
- milk chocolate (Chopped; the source does not specify an amount. The source mentions Cadbury USA.)
- sugar (For sprinkling; amount unspecified)
- 1 tbsp coconut oil (Used to melt with the chocolate)
Steps
- 1
Heat the oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil.
- 2
Place the chopped milk chocolate and 1 tablespoon coconut oil in a medium microwave-safe bowl. Microwave for 30 seconds, or until melted.
- 3
Grind the pistachios if they are not already ground.
- 4
Unfold the thawed puff pastry sheet on the lined baking sheet.
- 5
Spread the melted chocolate over the pastry sheet.
- 6
Sprinkle the ground pistachios evenly over the chocolate.
- 7
Roll or shape the pastry sheet into a 10-inch square.
- 8
Fold approximately 1 1/2 inches of the top and bottom edges inward toward the center.
- 9
Fold the same edges inward again over the first folds, leaving approximately a 1/4-inch space in the center.
- 10
Fold one half of the pastry over the other to form a six-layer pastry roll.
- 11
Cut the pastry roll into 20 slices, approximately 1/2 inch thick.
- 12
Drizzle additional melted chocolate over the slices and coat or sprinkle them with sugar.
- 13
Refrigerate the sliced pastry for 30 minutes.
- 14
Bake for 20 minutes, or until the pastries are golden. Check them after 10 minutes and flip them to the other side.
- 15
Remove the pastries from the baking sheet and transfer them to wire racks. Let them cool for 10 minutes.
Notes
The source lists 2 tablespoons of melted butter but does not specify where it is used in the method. The amount of milk chocolate and sugar is also unspecified. The source says to drizzle chocolate before chilling, but does not state whether this is the remaining melted chocolate or an additional batch.
Nutrition per serving
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