Imported from Instagram
Chocolate Chip Cookie Dough Bark
A no-bake treat with a soft almond flour and chocolate chip base, topped with melted dark chocolate. It is set in the freezer and stored in the refrigerator to enjoy chilled.
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Ingredients
- 150 g Almond flour
- 30 g Sugar-free maple-flavored syrup
- 10 g Coconut oil, melted
- 40 g Sugar-free baking chocolate chips
- 60 g Dark chocolate (70% cocoa)
Steps
- 1
Place the almond flour, sugar-free maple-flavored syrup, and melted coconut oil in a bowl. Mix until you have a soft dough with the texture of cookie dough.
- 2
Stir in the chocolate chips and mix until evenly distributed.
- 3
Transfer the mixture to a baking sheet lined with parchment paper and press it down firmly to form an even rectangular layer.
- 4
Melt the dark chocolate in the microwave in short intervals, stirring between intervals until smooth.
- 5
Pour the melted chocolate over the dough base and spread it evenly.
- 6
Place the baking sheet in the freezer until the chocolate has set completely. The time is not specified.
- 7
Once set, remove it from the baking sheet and break or cut it into portions; the recipe indicates that it makes 15 pieces.
Notes
Store in the refrigerator. The description indicates approximately 99 kcal per piece (1 of 15), with 3 g of protein, 3 g of carbohydrates, and 8 g of fat. The required freezing time is not specified.
Nutrition per serving
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