Crunchy Cold Dessert

Ingredients

• Cake (Amount not specified; used as the base layer.)
• Biscuits (Amount not specified; used in the dessert and softened with coffee.)
• Coffee (Easy coffee; used in the cream and to moisten the cake and biscuits.)
• 3 tbsp Cream cheese
• 1 packet Coffee-flavored Chantilly cream mix (The Kurdish description specifies a coffee-flavored packet; packet size is not stated.)
• 1 cup Whipping cream (The English text gives an alternative of 1.5 cups; the Kurdish and Arabic text give 1 cup.)
• 1 tbsp Cocoa powder
• 1 tbsp Nutella (Also used with the chopped choco pops according to the English text.)
• 100 g Chocolate (For the chocolate sauce.)
• 1 carton Small carton of cream (The source says one small cream carton; its volume is not specified.)
• 0.5 cup Liquid milk (For the chocolate sauce.)
• Choco pops (Chop before mixing with Nutella; amount is not specified.)

Steps

1. 1

   Prepare the coffee referred to in the ingredient list. The source does not specify its brewing method or amount.

2. 2

   Place the cake in the dessert mold as the base layer, and use coffee to moisten the cake and biscuits as indicated by the source.

3. 3

   Add the cream cheese, Chantilly cream mix, whipping cream, coffee, cocoa powder, and Nutella to a mixer. Mix the cream ingredients together until combined.

4. 4

   Spread the prepared cream over the cake layer in the mold.

5. 5

   Refrigerate the assembled dessert for 5 hours.

6. 6

   For the chocolate sauce, combine the chocolate, small carton of cream, and liquid milk in a saucepan.

7. 7

   Place the saucepan over the heat and stir the mixture until it becomes a chocolate sauce.

8. 8

   Allow the chocolate sauce to cool completely before using it.

9. 9

   Chop the choco pops, mix them with the Nutella, and add the mixture to the cooled chocolate sauce as described in the English portion of the source.

10. 10

    Spread or pour the cooled chocolate sauce over the chilled dessert. Serve once finished.

Notes

The multilingual source contains conflicting cream quantities: the Kurdish and Arabic text specify 2 tablespoons cream cheese and 1 cup whipping cream, while the English text specifies 3 tablespoons cream cheese and 1.5 cups whipped cream. The Kurdish and Arabic sauce instructions specify chocolate, one small cream carton, and 1/2 cup liquid milk; the English section instead lists 1/2 cup whipped cream. Cake, biscuits, coffee, choco pops, packet size, and small cream-carton volume are not quantified. The source does not specify the mold size, cake or biscuit quantity, or the exact amount of coffee.

Nutrition per serving

• dessert
• cold dessert
• no-bake
• chilled
• layered dessert
• chocolate
• coffee
• crunchy topping