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Soju Yakult Cocktail

Soju Yakult Cocktail

Imported by Athanasia Nguyen on SeeMeCook

A sweet, fruity, tart, and refreshing Korean soju cocktail made with Yakult yogurt drink and Sprite or 7-Up for bubbles. It uses equal portions of the main ingredients and is best served immediately over ice.

1 servings1 minEast Asian

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Ingredients

  • Ice (Use enough to fill the glass about halfway.)
  • 2 oz Yakult yogurt drink (Any brand of similar probiotic yogurt drink may be used.)
  • 2 oz Soju (Any flavor; the source recommends peach, strawberry, mango, apple, or original soju.)
  • 2 oz Sprite or 7-Up (Use club soda instead if you do not want extra sweetness.)

Steps

  1. 1

    Fill a 12-ounce glass about halfway with ice.

  2. 2

    Pour 2 oz of Yakult yogurt drink into the glass.

  3. 3

    Pour 2 oz of soju into the glass.

  4. 4

    Top with 2 oz of Sprite or 7-Up.

  5. 5

    Stir to mix, then enjoy immediately.

Notes

The cocktail is best served immediately after mixing, although it can be stored in the refrigerator for a few hours. Change the soju flavor or add muddled fresh strawberries or mangoes for variation.

Nutrition per serving

190Calories
1gProtein
12gCarbs
1gFat
0gFiber
  • drink
  • cocktail
  • Korean-inspired
  • East Asian
  • no-cook
  • quick
  • sweet
  • refreshing

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