Imported from TikTok
Buffalo Chicken Dip
A creamy, spicy buffalo chicken dip made with shredded baked chicken, cream cheese, sour cream, ranch seasoning, hot sauce, and melted cheese. It is baked until hot, broiled for a crisp top, and finished with green onions.
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Ingredients
- 3 chicken breasts (Baked, then shredded as finely as possible)
- 1 block cream cheese (Softened)
- 1 cup sour cream
- 1 cup Frank's RedHot
- 1 packet ranch seasoning
- garlic powder (A little bit)
- onion powder (Amount not specified)
- smoked paprika (Amount not specified)
- mozzarella cheese (Some mixed into the dip and more for topping; amount not specified)
- cheddar cheese (Some mixed into the dip and more for topping; amount not specified)
- green onions (For topping; amount not specified)
Steps
- 1
Bake three chicken breasts. The source does not specify the baking temperature or baking time.
- 2
Add the baked chicken breasts to a mixer and shred them finely. The creator notes that smaller shreds produce a better texture; the chicken can also be shredded by hand.
- 3
Add the softened cream cheese to the shredded chicken.
- 4
Add the sour cream, Frank's RedHot, ranch seasoning, garlic powder, onion powder, smoked paprika, mozzarella, and cheddar.
- 5
Mix everything thoroughly in the mixer. Alternatively, mix the dip by hand.
- 6
Transfer the mixture to a baking dish.
- 7
Top the dip with additional mozzarella and cheddar.
- 8
Bake at 350°F (175°C) for about 20 minutes, until hot.
- 9
Broil the dip for about 3 minutes at the end to crisp and brown the top. Watch it closely while broiling.
- 10
Top with green onions and serve.
Notes
The source does not specify the chicken-baking temperature or time, the amounts of garlic powder, onion powder, smoked paprika, mozzarella, cheddar, or green onions, or the baking-dish size. Cheese amounts and nutrition are therefore not quantified.
Nutrition per serving
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