Swedish Salisbury Steak

Ingredients

• ground beef
• sautéed onions
• 2 eggs
• 1 bread (toasted to make breadcrumbs)
• breadcrumbs
• Parmesan cheese
• garlic and herb seasoning blend
• parsley flakes
• smoked paprika
• onion powder
• garlic powder
• Tony's seasoning sauce (Brand/item unclear in transcript)
• olive oil (Visible in frame; amount and use not stated)
• all-purpose flour (Amount not stated)
• 1 cup beef broth
• 1 cup heavy whipping cream
• 0.333 cup Worcestershire sauce (Transcript says about one third; unit inferred from context)
• 1 tbsp Dijon mustard
• 1.5 tbsp sour cream
• black pepper (amount not stated)
• sweet pepper (mentioned in a garbled closing phrase; whether included in recipe is uncertain)

Steps

1. 1

   Toast a small piece of bread, then make breadcrumbs from it; the creator uses this as an improvisation when breadcrumbs are not available.

2. 2

   Put the ground beef in a bowl. Add the sautéed onions and two eggs.

3. 3

   Add the breadcrumbs, Parmesan, garlic and herb seasoning, parsley, smoked paprika, onion powder, garlic powder, and Tony's seasoning sauce.

4. 4

   Mix until all the ingredients are well combined, then shape the mixture into patties. The creator does not specify a particular shape.

5. 5

   Heat a skillet and add the patties. Cook for about 6–7 minutes; they do not need to be fully cooked because they will finish cooking in the oven.

6. 6

   Remove the patties from the skillet and leave the cooking grease in the pan. Add the flour to the same skillet.

7. 7

   Pour in 1 cup beef broth and 1 cup heavy whipping cream.

8. 8

   Add about one third of Worcestershire sauce, 1 tablespoon Dijon mustard, and 1½ tablespoons sour cream. Mix well.

9. 9

   Season the sauce with black pepper, onion powder, garlic powder, and Tony's seasoning sauce, then mix thoroughly.

10. 10

    Let the sauce simmer for a few minutes.

11. 11

    Place the browned patties in a baking dish and cover them with the Swedish sauce.

12. 12

    Cover the baking dish with its lid and bake at 350°F for about 30–45 minutes, until ready.

Notes

The transcript does not give quantities for most ingredients, including the ground beef, sautéed onions, breadcrumbs, Parmesan, seasonings, flour, or black pepper. The Worcestershire measurement is spoken as “about one third” without a unit; it may not be one third cup. Olive oil appears in the on-screen text, but its use in the method is unclear. The final transcript phrase mentioning sweet pepper and simmering is garbled and has not been treated as a clear recipe instruction.

Nutrition per serving

• main
• comfort food
• oven-baked
• beef
• family-friendly