Creamiest Garlic Butter Eggs with Rice

Ingredients

• 3 Eggs
• 1 tbsp Butter (For scrambling the eggs)
• 0.25 tsp Salt
• 0.25 tsp Maggi Cukup Rasa Seasoning
• 0.5 cup Chinese parsley (Chopped)
• 2 tbsp Butter (For the garlic butter sauce)
• 100 ml Milk
• 5 Garlic (Minced)
• 1 tsp Corn starch
• 1 tsp Chilli flakes (Plus a pinch for garnish)
• 0.5 tsp White pepper
• 0.5 tsp Oregano (Dried; the video identifies it as dried oregano)

Steps

1. 1

   Melt 1 tablespoon of butter and use it to begin scrambling the 3 eggs with the salt and Maggi Cukup Rasa seasoning. Scramble the eggs lightly rather than cooking them fully firm.

2. 2

   Set the lightly scrambled eggs aside.

3. 3

   Melt 2 tablespoons of butter for the garlic butter sauce.

4. 4

   Add the minced garlic to the butter and cook it briefly until fragrant.

5. 5

   Add the dried oregano and chilli flakes.

6. 6

   Add the milk and stir to combine with the garlic butter mixture.

7. 7

   Add the corn starch and stir it into the sauce so it thickens.

8. 8

   Season the sauce with the white pepper.

9. 9

   Add the scrambled eggs back into the sauce and fold them through gently.

10. 10

    Add the chopped Chinese parsley.

11. 11

    Finish with a pinch of chilli flakes as garnish and serve with rice.

Notes

The source title says the eggs are served with rice, but no rice quantity or preparation instructions are provided. The source also does not specify exact cooking times, heat levels, or the amount of water needed for the corn starch; adjust the sauce consistency while stirring.

Nutrition per serving

• breakfast
• main
• easy dinner
• scrambled eggs
• rice dish
• vegetarian
• stovetop