Imported from the web
Garlic Butter Mushrooms
Whole mushrooms pan-fried with garlic, onion, and unsalted butter, creating a rich buttery aroma and savory flavor. Sprinkle with fresh parsley before removing from the heat. You can also use the residual heat to melt butter and combine it with water to make a pan sauce to drizzle over the mushrooms.
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Ingredients
- 1 盒 Fresh mushrooms (Pat dry and remove the slightly tough stems, keeping the mushroom caps whole. Do not slice.)
- Olive oil (For pan-frying the mushrooms; the source does not provide a quantity.)
- Finely chopped onion (The source does not provide a quantity.)
- Minced garlic (The source does not provide a quantity.)
- Unsalted butter (For stir-frying the mushrooms; an additional small piece may be melted with the residual heat at the end. The source does not provide a quantity.)
- White wine (Optional; the source does not provide a quantity.)
- Salt (Adjust to taste.)
- White pepper (May be substituted with black peppercorns; adjust to taste.)
- Chopped fresh parsley (Sprinkle in and toss to combine before removing from the heat; the source does not provide a quantity.)
- Water (Add a small amount at the end and combine with melted butter before drizzling over the mushrooms; the source does not provide a quantity.)
Steps
- 1
Pat the fresh mushrooms dry and remove the slightly tough stems, keeping the caps whole and rounded. Do not slice them.
- 2
Heat a pan and add the olive oil. Arrange the whole mushrooms in a single layer and pan-fry over medium heat until lightly browned and golden.
- 3
Add the chopped onion and stir-fry until fragrant.
- 4
Add the minced garlic and continue stir-frying until fragrant. If using white wine, add a small amount at this point.
- 5
Add the unsalted butter and stir-fry, coating the whole mushrooms evenly with the rich buttery flavor.
- 6
Season with salt and white pepper. Black peppercorns may be used instead of white pepper.
- 7
Sprinkle with the chopped fresh parsley before removing from the heat. Toss to combine, then serve.
- 8
Use the residual heat in the pan to melt a small piece of butter. Add a small amount of water and stir to loosen the flavorful fond from the bottom of the pan, then drizzle the sauce over the mushrooms.
Notes
No exact quantities are provided for the mushrooms, chopped onion, minced garlic, olive oil, butter, salt, pepper, or parsley. Adjust according to the amount of mushrooms and personal taste. White wine is optional. The source specifies that the mushrooms should be added to the pan whole and not sliced.
Nutrition per serving
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