Crispy Corn Balls Stuffed with Kaşar Cheese

Ingredients

• 400 g Canned corn (Completely drained)
• 2 tbsp Wheat flour
• 4 tbsp Cornstarch
• 1 Egg
• Salt (To taste)
• 1 tsp Sweet paprika
• Granulated garlic (Optional, to taste)
• Kaşar cheese (Cut into cubes; quantity unspecified)
• Vegetable oil (For frying; quantity unspecified)

Steps

1. 1

   Completely drain the canned corn and place it in a large bowl.

2. 2

   Add the flour, cornstarch, egg, salt, sweet paprika, and, if desired, the granulated garlic. Mix and knead until all the ingredients are well incorporated.

3. 3

   Take approximately one tablespoon of the mixture and place a cube of kaşar cheese in the center.

4. 4

   Gently press the mixture with your hands, close it around the cheese, and shape it into a ball. Repeat with the remaining mixture.

5. 5

   Place the balls on a plate and leave them in the freezer for at least 30 minutes.

6. 6

   Remove the balls from the freezer and, if necessary, gently reshape them with your hands.

7. 7

   Heat the vegetable oil thoroughly and fry the balls until the exterior is well browned and the inside is hot and melted.

8. 8

   Drain off the excess oil and serve the balls immediately while hot.

Notes

The amount of kaşar cheese and oil is not specified in the source. The frying time and temperature are also not indicated; fry until the exterior is browned and the interior is melted as described in the recipe.

Nutrition per serving

• appetizer
• vegetarian
• fried
• crispy
• cheesy
• Turkish recipe
• sharing food