Imported from Instagram
Rice Paper Croissants
Crispy, golden croissant-style pastries made by layering rice paper dipped in an egg, almond milk, butter, maple syrup, and vanilla mixture. They are air-fried until crisp without using traditional dough.
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Ingredients
- eggs (Used in the dipping mixture; amount not stated)
- almond milk (Amount not stated)
- melted butter (Amount not stated)
- maple syrup (Amount not stated)
- vanilla (Amount not stated)
- 4 rice paper sheets (Dip four sheets into the mixture)
Steps
- 1
Whisk the eggs, almond milk, melted butter, maple syrup, and vanilla together to make the dipping mixture.
- 2
Dip four rice paper sheets into the mixture.
- 3
Stack the dipped rice paper sheets together.
- 4
Cut and layer the stacked rice papers as shown in the video. The source does not specify the exact cutting pattern.
- 5
Roll the layered rice paper tightly into a croissant shape.
- 6
Brush the rolled croissant with the remaining egg mixture.
- 7
Air-fry at 175°C for 8–10 minutes, until golden and crispy.
Notes
The source does not provide quantities for the egg, almond milk, butter, maple syrup, vanilla, or dipping mixture. It also refers to cutting and layering the rice paper “like this” without describing the exact pattern.
Nutrition per serving
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