Malteser-Inspired Overnight Weetbix

Ingredients

• 34.6 g Weetbix (crushed; author used gluten-free)
• 100 ml Water or milk of choice (choose either water or milk)
• 160 g Salted caramel protein yoghurt
• 15 g Soy protein crisps
• 10 g Chocolate flake protein powder (Muscle Nation brand)
• 20 ml Unsweetened almond milk
• 1 tsp Cocoa powder
• Honey (drizzle to taste; suggested finishing drizzle)

Steps

1. 1

   Crush the Weetbix and place it in a serving container to form the base.

2. 2

   Add the water or milk of choice to the crushed Weetbix.

3. 3

   Spread the salted caramel protein yoghurt over the Weetbix base.

4. 4

   Combine the soy protein crisps, chocolate flake protein powder, unsweetened almond milk, and cocoa powder to make the crunchy topping.

5. 5

   Add the crunchy topping over the yoghurt layer.

6. 6

   The author suggests serving with a drizzle of honey.

Notes

The source calls this overnight Weetbix but does not specify refrigeration or an overnight resting method. Water or milk is optional by choice; the source does not give nutrition details for the yoghurt, protein powder, or crisps, so ingredient nutrition is estimated.

Nutrition per serving

• breakfast
• high-protein
• chocolate
• no-cook
• gluten-free option
• overnight oats alternative