Imported from Instagram

Apple Pie Pull-Apart Bread
Soft refrigerated biscuits are layered with cinnamon sugar, melted butter, and a warmly spiced apple filling, then baked into a pull-apart loaf. The apple mixture thickens with cornstarch and adds a sweet, fruity center to the bread.
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Ingredients
- 3 apples, peeled and diced
- 2 tbsp butter (For the apple filling)
- 0.333 cup brown sugar (For the apple filling)
- 1 tsp ground cinnamon (For the apple filling)
- 0.25 tsp ground nutmeg (For the apple filling)
- 1 tsp vanilla extract (Stir in after thickening the filling)
- 1 tbsp lemon juice (For the apple filling)
- 1 tbsp cornstarch (Mix with the water before adding)
- 2 tbsp water (For mixing with the cornstarch)
- salt (A pinch, for the apple filling)
- 2 cans refrigerated biscuits (Open each biscuit in half to create two thinner pieces; can size is not specified)
- 1 stick butter, melted (For dipping the biscuit pieces)
- 1 cup white sugar (For the cinnamon sugar)
- 1 tbsp ground cinnamon (For the cinnamon sugar)
- butter or cooking spray (For greasing the loaf pan; the source specifies a greased pan but gives no amount)
Steps
- 1
Cook the diced apples with the butter, brown sugar, cinnamon, nutmeg, lemon juice, and a pinch of salt for 6–8 minutes, until the apples have softened.
- 2
In a small bowl, mix the cornstarch with the water until smooth. Stir this mixture into the cooked apples.
- 3
Continue cooking the apple mixture for 1–2 minutes, until it thickens.
- 4
Stir in the vanilla, then let the apple filling cool.
- 5
Mix the white sugar and cinnamon together to make the cinnamon sugar.
- 6
Open each refrigerated biscuit in half, creating two thinner pieces from each biscuit.
- 7
Grease a loaf pan.
- 8
Dip each biscuit half in the melted butter, then coat it in the cinnamon sugar.
- 9
Place the coated biscuit pieces into the greased loaf pan, layering them with the cooled apple filling between sections.
- 10
Bake at 350°F for 1 hour, or until the center is fully baked.
Notes
The source does not specify the biscuit can size, the exact loaf-pan dimensions, or how much apple filling to place between each section. Allow the loaf to cool enough to handle before pulling apart and serving.
Nutrition per serving
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