Imported from Instagram
Baked Tortellini with Chicken (Dump-and-Bake)
An easy dump-and-bake dinner combining cooked chicken, fresh cheese tortellini, frozen mixed vegetables, chicken broth, Boursin garlic-and-herb cheese, and shredded Italian cheese. The source presents the ingredient list but does not include the baking temperature or timing.
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Ingredients
- 3 cup cooked chicken, diced
- 20 oz fresh cheese tortellini
- 1.5 cup low-sodium chicken broth
- 0.25 tsp kosher salt
- 2 cloves garlic (minced)
- 2 cup frozen mixed vegetables (Such as peas, green beans, carrots, and corn)
- 5.3 oz Boursin garlic and herb cheese
- 1 cup Italian cheese blend, shredded
Steps
- 1
Place the diced cooked chicken, fresh cheese tortellini, chicken broth, kosher salt, minced garlic, frozen mixed vegetables, Boursin garlic-and-herb cheese, and shredded Italian cheese blend into a baking dish, following the dump-and-bake format described by the source.
Notes
The supplied source contains the ingredient list but does not provide the baking dish size, oven temperature, baking time, whether the dish should be covered, or detailed mixing and serving instructions. Those details should be confirmed from the linked original recipe before cooking. Estimated nutrition is for the full listed ingredient quantity and will vary by brands and the cooked chicken used.
Nutrition per serving
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