Imported from Instagram
Fluffy Pancakes
Light, fluffy pancakes with a tender texture and vanilla-butter flavor. Serve them warm with whipped cream, maple syrup, and seasonal fruit.
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Ingredients
- 1.5 cup all-purpose flour (Sifted)
- 1 egg
- 4 tbsp butter (Melted and cooled)
- 1 tbsp vanilla extract
- 3.5 tbsp granulated sugar (Source specifies 3–4 tbsp)
- 1.333 cup whole milk
- salt (A pinch)
- 1 tbsp baking powder
- cooking spray (A little, for the skillet)
- whipping cream (For serving)
- maple syrup (For serving)
- seasonal fruits (For serving)
Steps
- 1
In a bowl, combine the sifted all-purpose flour, salt, baking powder, and granulated sugar.
- 2
Add the whole milk, melted and cooled butter, egg, and vanilla extract to the dry ingredients.
- 3
Whisk the mixture until smooth, taking care not to overmix.
- 4
Heat a skillet over medium heat and add a little cooking spray.
- 5
Once the skillet is hot, pour in the pancake batter. Cover the skillet and cook over medium-low heat.
- 6
When bubbles appear on the top surface, flip the pancake and cook the other side for 2–3 minutes, or until golden brown.
- 7
Serve the pancakes warm with whipped cream, maple syrup, and seasonal fruit.
Notes
The source does not specify the amount of batter per pancake, the total number of pancakes, or the exact cooking time for the first side. Adjust the batch size and cooking time according to skillet size and pancake thickness.
Nutrition per serving
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