Flourless Almond Butter Brownies

Ingredients

• 1 cup Almond butter
• 2 Eggs
• 0.25 cup Coconut oil
• 0.333 cup Maple syrup or honey (Choose one; source gives either option.)
• 0.25 cup Unsweetened cacao powder or cocoa powder (Choose either unsweetened cacao powder or cocoa powder.)
• 1 tbsp Vanilla extract
• 1 tsp Baking soda
• 1 tsp Sea salt (Plus a sprinkle on top; amount for topping not specified.)
• 0.25 cup Dark chocolate chips (Optional.)

Steps

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a medium-sized bowl, mix together all the ingredients until combined.

3. 3

   Line a baking pan with parchment paper.

4. 4

   Pour the batter into the prepared pan. Sprinkle a little sea salt over the top.

5. 5

   Bake for 15–22 minutes; the baking time depends on the pan size, so keep an eye on the brownies. The source does not specify a pan size.

6. 6

   When fully cooked, remove the pan from the oven and let the brownies cool before serving.

Notes

The source does not specify a pan size or give a precise doneness test. Maple syrup and honey are alternatives; cacao and cocoa powder are alternatives. Salt for topping is an additional sprinkle, with no amount specified.

Nutrition per serving

• dessert
• gluten-free
• flourless
• baked
• chocolate
• vegetarian
• sweet treat