Imported from the web
Microwave-Prepped Caramelized Onions
A shortcut method for deeply browned onions: microwave sliced onions to release moisture, then finish them in a hot pan. The source gives approximate cooking times but no onion quantity or added ingredients.
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Ingredients
- onions (sliced; no amount stated)
Steps
- 1
Slice the onions. The source does not specify an amount or a particular onion variety.
- 2
Microwave the sliced onions for 10 minutes. The source does not specify a microwave power level or whether to cover them.
- 3
Transfer the microwaved onions to a hot pan and cook for about 15 minutes, until evenly browned. The source does not specify a pan type, added fat, or heat setting.
Notes
The method and timing come from the spoken transcript. The source does not provide ingredient quantities, microwave power, pan heat, or whether to use oil or butter; these details are not supplied here.
Nutrition per serving
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