Imported from Instagram
Not Your Mama’s Buttered Noodles
Classic buttered pasta upgraded with Parmesan, garlic powder, soy sauce, and a small squeeze of lemon. The savory, buttery combination is simple but unexpectedly flavorful.
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Ingredients
- pasta
- salt (For heavily salting the pasta water)
- butter (A lot of butter; exact amount not stated)
- Parmesan cheese (Exact amount not stated)
- garlic powder (A little sprinkle)
- soy sauce (Just a dash)
- lemon juice (A tiny squeeze of lemon)
Steps
- 1
Cook the pasta in heavily salted water until done, following the pasta package directions for doneness.
- 2
Drain the pasta, then return it to the pot.
- 3
Add a lot of butter to the hot pasta and swirl or stir until the butter is fully melted and coats the noodles.
- 4
Add the Parmesan cheese to the buttered pasta.
- 5
Sprinkle in a little garlic powder.
- 6
Add a dash of soy sauce.
- 7
Finish with a tiny squeeze of lemon, then stir to combine and serve.
Notes
The source does not provide exact pasta, butter, cheese, or seasoning quantities, nor a specific pasta shape or cooking time. Use the pasta package directions and adjust the unquantified additions to taste.
Nutrition per serving
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