Easy Homemade Chicken Shawarma

Ingredients

• 150 g Chicken breast (Thinly sliced)
• 2 tbsp Yogurt
• 1 tsp Garlic paste
• 0.5 tsp Cumin powder
• 0.5 tsp Paprika
• 0.5 tsp Chilli powder
• 0.5 tsp Salt
• 1 tbsp Mayonnaise
• 1 tbsp Garlic sauce
• 0.25 cup Onion (Sliced)
• 0.25 cup Cabbage (Shredded)
• 1 Flatbread or roti

Steps

1. 1

   Combine the thinly sliced chicken with yogurt, garlic paste, cumin powder, paprika, chilli powder, and salt. The source does not specify a marinating time.

2. 2

   Cook the seasoned chicken using an unspecified cooking method until fully cooked. The source does not provide a cooking temperature, time, or doneness cue.

3. 3

   Prepare the filling by slicing the onion and shredding the cabbage.

4. 4

   Spread the mayonnaise and garlic sauce onto the flatbread or roti.

5. 5

   Add the cooked chicken, sliced onion, and shredded cabbage to the flatbread, then wrap to serve.

Notes

The supplied description lists ingredients only and does not state the chicken-cooking method, temperature, timing, marinating instructions, or wrapping technique. The cooking and assembly steps are minimal connective handling inferred from the listed ingredients; follow safe chicken-cooking practices and verify that the chicken is fully cooked.

Nutrition per serving

• main
• wrap
• chicken
• shawarma
• Middle Eastern
• quick meal
• street food