Imported from Instagram
Panamanian Saus (Pickled Pig's Feet)
A traditional Panamanian street food made with pig's feet cooked until tender and then pickled with vinegar, lime, onion, cucumber, and ají chombo peppers. Served cold as a snack or appetizer, especially at family gatherings and celebrations.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- Pig's feet (Cooked until tender)
- Vinegar (For pickling)
- Lime (For the pickling mixture)
- Onion (For the pickling mixture)
- Cucumber (For the pickling mixture)
- Ají chombo peppers (For the pickling mixture)
- Salt (To taste)
- Pepper (To taste)
Steps
- 1
Cook the pig's feet for approximately 2 hours, until tender.
- 2
Prepare a pickling mixture with vinegar, lime, onion, cucumber, ají chombo peppers, salt, and pepper.
- 3
Add the cooked pig's feet to the pickling mixture and let them pickle.
- 4
Serve the saus cold as a snack or appetizer.
Notes
The source does not provide specific quantities or indicate the exact pickling time. It is also known as pig's feet ceviche. This is a typical dish served at Panamanian family gatherings and celebrations.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →