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Imported from TikTok

Carrot Cake Muffins

Carrot Cake Muffins

Recipe by Elijah Thomas Health @elijah.thomas.health · TikTok

Imported by Lisa Macas on SeeMeCook

Soft, moist muffins made with grated carrots, oats, eggs, honey, and cinnamon. They’re presented as a flour-free, refined-sugar-free alternative to carrot cake.

6 servings30 minAmerican

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Ingredients

  • 2 large carrots (grated)
  • 1 cup oats
  • 2 eggs
  • 0.25 cup raw honey
  • 1 tsp cinnamon

Steps

  1. 1

    Grate the two large carrots into a mixing bowl.

  2. 2

    Add the oats, eggs, raw honey, and cinnamon to the bowl, then mix to make the batter.

  3. 3

    Pour the batter into a muffin tin.

  4. 4

    Bake at 350°F (175°C) for about 20 minutes.

Notes

The creator says they make a batch every Sunday and eat the muffins throughout the week. The source does not specify the muffin tin size, how many muffins the batter makes, or storage details.

Nutrition per serving

128Calories
4gProtein
24gCarbs
3gFat
2gFiber
  • dessert
  • breakfast
  • snack
  • vegetarian
  • gluten-free if using certified gluten-free oats
  • baked
  • refined-sugar-free

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