Summer Salad

Ingredients

• 3 Cucumbers
• 3 Tomatoes
• 200 g Hard cheese
• 300 g Chicken fillet (Boil; salt is needed for cooking.)
• 1 банка Canned corn (The exact can volume is not specified.)
• 1 пачка Kirieshki croutons (The exact pack weight is not specified.)
• 200 g Vegetable oil (For the sauce.)
• 1 tsp Mustard (For the sauce.)
• 1 Egg (For the sauce.)
• 1 tsp Sugar (For the sauce.)
• 0.5 tsp Salt (For the sauce; salt is also used separately when boiling the chicken, but the quantity is not specified.)
• 0.5 tsp Vinegar (For the sauce.)
• Ground black pepper (To taste, for the sauce.)
• Salt for boiling the chicken (Quantity not specified.)

Steps

1. 1

   Boil the chicken fillet in salted water until cooked through. The exact cooking time and indicators of doneness are not specified in the source.

2. 2

   Cut the cucumbers, tomatoes, cheese, and boiled chicken fillet into small pieces; prepare the canned corn and croutons.

3. 3

   Transfer all prepared ingredients to a bowl.

4. 4

   For the sauce, place the vegetable oil, mustard, egg, sugar, salt, vinegar, and black pepper in a mixer bowl.

5. 5

   Beat the ingredients with a mixer for 1 minute.

6. 6

   Add the prepared sauce to the salad and mix.

Notes

The source does not specify the exact weight of the crouton pack or the volume of the can of corn, nor the cooking time for the chicken. The croutons are added to the main mixture according to the ingredient list; the method of adding them is not specified separately.

Nutrition per serving

• salad
• main course
• chicken
• summer dish
• homemade sauce
• croutons