Pineapple, Cream Cheese, and Bacon Dip
Translated from Spanish, the language of the reel.
Alexa Martínez 👩🏻🍳✨🪄 | recetas cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
A sweet and savory, creamy three-ingredient dip featuring juicy pineapple chunks and crispy bacon. It is ideal for serving as a snack with crackers, toast, or vegetables.
- Time
- 20 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Weights are estimates. Together, the ingredients weigh about 615 g before cooking, which is about 105 g per serving.
Steps
Soften the cream cheese by leaving it at room temperature for about 15 to 20 minutes. Meanwhile, peel the pineapple, remove the hard core, and cut it into small cubes.
Place the bacon in a cold skillet over medium heat. Cook for 6 to 8 minutes, turning as needed, until golden brown and crispy. Transfer to a paper towel-lined plate and let it cool slightly.
Reserve a small amount of pineapple and bacon for garnish. In a bowl, mix the softened cream cheese with the remaining pineapple until you have a creamy mixture with evenly distributed chunks.
Fold in most of the crispy bacon and mix gently so it retains some of its texture.
Transfer the dip to a serving bowl and garnish with the reserved pineapple and bacon. Serve immediately with crackers, toast, or vegetables.
Notes
The original post only lists the three ingredients and does not provide quantities or detailed instructions; the amounts and procedure were estimated to prepare approximately 6 servings. Refrigerate the dip in an airtight container for up to 2 days. For a softer texture, let it sit for a few minutes at room temperature before serving.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 214
- Protein
- 6 g
- Carbs
- 10 g
- Fat
- 17 g
- Fiber
- 1 g
Where the calories come from
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