Vegan Cheeseburger Wrap Hack

Ingredients

• 1 Wrap (Vegan wrap)
• 1 Meat-free burger (The author used Moving Mountains)
• 2 Vegan cheese slices (The author used Violife)
• Lettuce (Amount not specified)
• 2 tbsp Vegan mayonnaise (The author used Hellmann's vegan mayonnaise)
• 1 tbsp Ketchup
• 0.5 English mustard (The source gives 1/2 without specifying a unit)
• Garlic granules (Pinch)
• Paprika (Pinch)
• Salt (To taste)
• 1 Gherkin
• 1 tbsp White onion (Finely chopped)
• 2 tbsp White wine vinegar (May be substituted with gherkin juice from the jar)

Steps

1. 1

   Cook the meat-free burger according to the packet instructions.

2. 2

   Finely chop the gherkin and white onion, then mix them with the vegan mayonnaise, ketchup, English mustard, garlic granules, paprika, salt, and white wine vinegar to make the burger sauce. Gherkin juice from the jar may be used instead of the vinegar.

3. 3

   Lay out the wrap. Add the two vegan cheese slices, burger sauce, lettuce, and cooked burger in the order stated.

4. 4

   Fold the sides of the wrap inward, then fold the wrap over to enclose the filling.

5. 5

   Heat a pan over medium heat. Place the folded wrap in the pan and cook for a few minutes on each side, until the outside is crispy and the cheese has melted.

6. 6

   Serve and enjoy while hot.

Notes

The burger cooking time and temperature are not specified; follow the package instructions. The source does not specify the exact pan temperature or precise cooking duration beyond a few minutes per side.

Nutrition per serving

• lunch
• main
• vegan
• plant-based
• quick
• pan-fried
• crispy
• meat-free