Creamy South African Melkos

Steps

1. 1

   In a large mixing bowl, sift together 2 cups of cake flour and 1 teaspoon of salt.

2. 2

   Add 2 tablespoons of butter to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs.

3. 3

   In a large pot, bring 1 liter of milk and one cinnamon stick to a gentle boil over medium heat.

4. 4

   Once the milk is simmering, begin adding the flour and butter mixture a little at a time. Stir constantly or use a whisk to ensure small lumps (frikkels) form rather than one large mass.

5. 5

   Add 1/4 cup of sugar to the pot and stir well to combine.

6. 6

   Lower the heat and let the mixture simmer for about 10-12 minutes, stirring occasionally to prevent the bottom from burning, until the flour is cooked through and the mixture has thickened to a porridge-like consistency.

   Start 10-minute timer
7. 7

   Remove the cinnamon stick before serving.

8. 8

   Pour the Melkos into bowls and serve hot, topped with a sprinkle of cinnamon sugar and an extra dollop of butter if desired.