Imported from Instagram
Garlic Parmesan Hash Browns
Crispy oval hash browns made from grated parboiled russet potatoes, seasoned with garlic and finished with grated Parmesan. The formed hash browns are briefly frozen before pan-frying until golden brown.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 3 Large russet potatoes (Peeled and cut into big chunks)
- 1.5 tbsp Corn flour
- Salt and pepper (To taste; salt is also used in the parboiling water)
- 1 tbsp Garlic powder
- 1 Egg
- Water (For parboiling the potatoes)
- Parmesan cheese (Grated, for garnish)
- Oil (For frying)
- Parchment paper (For holding the shaped hash browns before freezing)
Steps
- 1
Peel the russet potatoes and cut them into big chunks.
- 2
Place the potato chunks in salted water and parboil for 10 minutes.
- 3
Drain the potatoes and set them aside until they have cooled.
- 4
Once cooled, grate the potatoes.
- 5
Transfer the grated potatoes to a mixing bowl. Season with salt, pepper, and garlic powder.
- 6
Add the egg and corn flour to the seasoned grated potatoes, then mix well until combined.
- 7
Shape the potato mixture into oval hash browns.
- 8
Place the shaped hash browns on parchment paper and freeze for 30 minutes.
- 9
Heat oil in a pan over medium-high heat.
- 10
Fry the hash browns in the hot oil, cooking each side for about 5–6 minutes, until golden brown.
- 11
Once cooked, remove the hash browns from the pan and place them on a cooling rack.
- 12
Garnish with grated Parmesan cheese and serve warm.
Notes
The source does not specify the amount of frying oil, Parmesan, salt, pepper, or parboiling water. It also does not specify the number or size of hash browns produced.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →