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Corn Dog Casserole

Corn Dog Casserole

An easy corn dog-inspired casserole made with Jiffy cornbread mix, browned hot dogs, corn, sharp cheddar, and green onions. It is baked until golden brown and can be finished with ketchup or other favorite corn dog condiments.

8 servings45 minAmerican

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Ingredients

  • 1.5 cup Milk
  • 2 box Jiffy cornbread mix
  • 2 Eggs
  • Hot sauce (A little; the creator uses Crystal hot sauce.)
  • Mustard (A little, to taste.)
  • Black pepper (To taste; optional personal addition mentioned by the creator.)
  • 1 can Canned corn (Can be skipped; the can size was not stated. Green chiles or diced tomatoes were suggested as alternatives.)
  • 1 pack Hot dogs (Slice before frying; pack size was not stated.)
  • 8 oz Sharp cheddar cheese (Use about three-quarters in the mixture and reserve the rest for the top.)
  • Green onions (Some; added near the end of mixing. Amount was not stated.)
  • Cooking spray (For coating a 9-by-13-inch baking dish.)
  • Ketchup (For serving, as a suggested corn dog-style condiment.)

Steps

  1. 1

    Preheat the oven to 400°F (200°C).

  2. 2

    In a large mixing bowl, combine the milk, two boxes of Jiffy cornbread mix, and eggs.

  3. 3

    Add a little hot sauce and mustard. Season with black pepper if desired, then mix until combined.

  4. 4

    Add the canned corn. It may be omitted, or replaced with green chiles or diced tomatoes according to the creator's suggestions.

  5. 5

    Slice the hot dogs and fry them in a skillet until nicely browned.

  6. 6

    Add the browned hot dogs to the cornbread mixture.

  7. 7

    Add about three-quarters of the sharp cheddar cheese and some green onions. Mix everything together.

  8. 8

    Spray a 9-by-13-inch baking dish with cooking spray.

  9. 9

    Pour the mixture into the prepared baking dish and spread it out evenly.

  10. 10

    Scatter the reserved cheddar cheese over the top.

  11. 11

    Bake the casserole uncovered at 400°F (200°C) for about 30 minutes, until it is nicely golden brown.

  12. 12

    Cut and serve the casserole, with ketchup if desired.

Notes

The source does not specify the hot-dog pack size, canned-corn size, or amounts for the hot sauce, mustard, pepper, and green onions. It states that the casserole is baked uncovered for about 30 minutes until golden brown.

Nutrition per serving

462Calories
18gProtein
38gCarbs
28gFat
1gFiber
  • main
  • casserole
  • American
  • baked
  • easy dinner
  • back-to-school
  • family-friendly

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