Creamy Chicken Sauté

Ingredients

• 1 boneless chicken breast (Large; cut into cubes)
• 3 tbsp fresh garlic (Minced)
• 1 yellow onion
• 1 green bell pepper
• 2 cup mushrooms (Sliced)
• salt (To taste)
• black pepper (To taste)
• 1 cup unsweetened heavy whipping cream
• 1 cup broth (Broth of choice; alternatively use 1 cup water plus 1 chicken bouillon cube)
• 1 chicken bouillon (Use only if substituting 1 cup water for the broth)
• 1 tbsp red chili flakes
• 1 tbsp garlic powder
• 1 tsp Italian seasoning
• 0.5 cup Parmesan cheese
• 2 tbsp oil
• 2 tbsp butter
• parsley (For garnish)

Steps

1. 1

   Season the cubed chicken breast with salt, black pepper, and garlic powder.

2. 2

   Heat the oil in a skillet over medium-high heat.

3. 3

   Add the seasoned chicken and sauté until fully cooked.

4. 4

   Remove the cooked chicken from the skillet and set it aside.

5. 5

   Add the butter to the skillet.

6. 6

   Add the minced garlic and yellow onion. Sauté for 1–2 minutes, or until the onion is translucent.

7. 7

   Add the sliced mushrooms and green bell pepper. Sauté for an additional 2–3 minutes.

8. 8

   Pour in the broth and heavy whipping cream.

9. 9

   Return the cooked chicken to the skillet.

10. 10

    Adjust the salt and black pepper to taste, then add the red chili flakes and Italian seasoning.

11. 11

    Add the Parmesan cheese and cook until the sauce thickens.

12. 12

    Garnish with parsley and serve with rice or bread.

Notes

The source gives no exact cooking time for the chicken or the final sauce; cook the chicken until fully cooked and continue the sauce until visibly thickened. If using water instead of broth, add one chicken bouillon cube as specified. Rice and bread are suggested accompaniments, but no quantities are provided.

Nutrition per serving

• main
• one-pot meal
• stovetop
• sautéed
• creamy
• chicken
• high-protein