Homecooked Meal

Ingredients

• 2 tbsp Cooking oil (for sautéing)
• 1 Onion (diced)
• 2 Garlic cloves (minced)
• 1 lb Beef or Chicken (cut into bite-sized pieces)
• Salt (to taste)
• Black pepper (to taste)
• 2 cups Seasonal vegetables (such as carrots or leafy greens, chopped)

Steps

1. 1

   Heat the cooking oil in a large pan or pot over medium-high heat.

2. 2

   Add the diced onion to the pan and sauté until it becomes translucent and slightly golden, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the meat pieces to the pan, seasoning with salt and pepper. Brown the meat on all sides, cooking for about 8-10 minutes.

5. 5

   Add the chopped seasonal vegetables to the pan. Stir to combine with the meat and aromatics.

6. 6

   Reduce the heat to medium-low, cover the pan, and let the mixture simmer until the meat is cooked through and the vegetables are tender, about 15 minutes.

7. 7

   Serve hot, traditionally accompanied by a starch like sadza, rice, or potatoes.

Notes

This recipe is a reconstruction based on typical 'homecooked meals' shared by the creator. Specific quantities may vary based on personal preference.

Nutrition per serving

• main dish
• homecooked
• savory
• meat
• dinner