Imported from Instagram
Healthy Three-Ingredient Peanut Butter Fudge
A creamy, easy-to-make frozen treat made with Greek yogurt, peanut butter, and maple syrup. Mix, freeze, and cut into squares.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 200 g Greek yogurt
- 100 g Peanut butter
- 2 tbsp Maple syrup
Steps
- 1
Place the Greek yogurt, peanut butter, and maple syrup in a bowl. Mix until smooth and homogeneous.
- 2
Line a container or mold with parchment paper and pour the mixture into it.
- 3
Place the container in the freezer and chill for 2 hours.
- 4
Remove the frozen fudge from the container and cut it into squares before serving.
Notes
The source does not specify the size of the container or the size of the squares. The description indicates maple syrup; the audio mentions sugar-free maple syrup, but that variant is not adopted because it contradicts the written ingredient list.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →