Quick Pickled Cucumbers with Dill & Garlic
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A fresh, crunchy, and flavorful snack or side dish that comes together in minutes. These quick pickles are seasoned with garlic, dill, and a touch of chili flakes for a perfect balance of savory and tangy.
- Time
- 70 minutes
- Equipment
- No cooking needed
- Good for
- Lunch, dinner, or snacks
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 10 g
- 9 g
- 45 g
- 40 g
- 6 g
- 1 g
- 4 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 565 g before cooking, which is about 140 g per serving.
Steps
Slice the cucumbers into rounds and place them in a container that has a tight-fitting lid.
Add the minced garlic, chopped fresh dill, salt, black pepper, sugar, and dried chili flakes (if using) to the container with the cucumbers.
Pour in the white vinegar and oil over the other ingredients.
Toss everything together briefly, then close the lid securely.
Shake the container well until all the cucumber slices are evenly coated with the dressing and seasonings.
Serve immediately, or for the best flavor, refrigerate for about 1 hour before serving.
Notes
For the best results, use fresh, firm cucumbers. Chilling the pickles for at least an hour allows the flavors to meld and the cucumbers to become more flavorful.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 119
- Protein
- 1 g
- Carbs
- 7 g
- Fat
- 11 g
- Fiber
- 1 g
Where the calories come from
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