Breakfast Skillet

Ingredients

• 4 eggs
• 2 tbsp unsalted butter
• 0.5 cup cherry tomatoes (Cut in half; regular tomatoes may be thinly sliced instead.)
• 1 large jalapeño peppers (Use 1–2 large jalapeños.)
• 0.5 cup spinach
• salt (To taste; used while cooking and again with the eggs.)
• 1 tbsp black pepper
• 1 tbsp Cajun seasoning
• Mexican four-cheese blend or mozzarella (Shredded; use for garnish and topping.)
• black sesame seeds (For garnish.)
• bread (For serving.)

Steps

1. 1

   Heat a skillet over medium heat. Add the unsalted butter and let it melt.

2. 2

   Add the tomatoes, spinach, and jalapeños to the melted butter.

3. 3

   Season the vegetables with the Cajun seasoning and salt, and cook them in the skillet until combined and the spinach has wilted.

4. 4

   Make four wells in the vegetable mixture, then crack one egg into each well.

5. 5

   Top the eggs with shredded Mexican four-cheese blend or mozzarella. Season with salt and black pepper.

6. 6

   Cover the skillet and lower the heat to low.

7. 7

   Cook for 6–8 minutes, or until the eggs are cooked to your liking.

8. 8

   Garnish with black sesame seeds and serve with bread.

Notes

The source does not specify the amount of cheese, sesame seeds, or bread; add them to taste or for serving. Egg doneness is flexible according to preference.

Nutrition per serving

• breakfast
• main
• one-pan
• skillet
• vegetarian
• high-protein
• quick meal