Imported from the web
Air Fryer Soufflé Cake
A fluffy, soft soufflé cake made with only eggs and a small amount of sugar. No oven, oil, water, or flour is needed; it can be made entirely in an air fryer.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 2 Eggs (Separate the egg whites and yolks, placing them in separate clean containers)
- 2 g White sugar (Add to the egg yolks)
- 3 g White sugar (Add to the egg whites)
Steps
- 1
Separate the whites and yolks of the two eggs into separate clean containers.
- 2
Add 2 g of white sugar to the egg yolks and mix well.
- 3
Add 3 g of white sugar to the egg whites and beat with a whisk until creamy; when the whisk is lifted, the egg whites should form a small peak.
- 4
Add half of the beaten egg whites to the egg yolk mixture and fold until evenly combined.
- 5
Pour the combined yolk and egg white mixture back into the remaining beaten egg whites, then fold until evenly combined.
- 6
Place a silicone-coated parchment paper liner in the air fryer and pour in the cake batter.
- 7
Air-fry at 160°C for 15 minutes.
- 8
Remove when finished and serve the soft soufflé cake.
Notes
The source clearly states that no oven, oil, water, or flour is used. The egg whites should be beaten until they form a small peak when the whisk is lifted. The source does not specify whether the air fryer should be preheated, nor does it provide the pan dimensions or unmolding instructions.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →