Imported from TikTok
Eggless Butternut Squash Meatballs with a Melty Cheese Center
Meatballs made with butternut squash, breadcrumbs, Parmesan, and aromatic herbs, stuffed with melting cheese. The squash is baked before the meatballs are shaped, then they are cooked in a pan.
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Ingredients
- 500 g Butternut squash, cleaned
- Oil (A drizzle for the baking tray and a drizzle for cooking in the pan)
- 80 g Breadcrumbs (The author's version uses corn breadcrumbs)
- 80 g Grated Parmesan
- Aromatic herbs (Quantity not specified)
- Cheese (Cut into small pieces, for the melty center; quantity and type not specified)
- Salt (To taste)
Steps
- 1
Cut the squash into slices about 1 cm thick.
- 2
Arrange the slices on a baking tray and drizzle them with oil.
- 3
Bake at 180 °C for 25–30 minutes.
- 4
When the squash is cooked, let it cool.
- 5
Transfer the squash to a bowl and mash it with a fork.
- 6
Add the breadcrumbs, Parmesan, aromatic herbs, and salt. Mix until the ingredients are well combined.
- 7
Shape the meatballs, placing a small piece of cheese in the center of each one.
- 8
Heat a drizzle of oil in a pan.
- 9
Cook the meatballs in the pan with the oil for about 10 minutes.
Notes
The description indicates approximately 10 meatballs. The type or quantity of cheese, the amount of herbs and salt, and the temperature or method for cooking in the pan are not specified.
Nutrition per serving
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